How To Make French Toast Without Vanilla Extract And Milk

French toast that is golden brown on the outside and precisely cooked on the inside, with a drizzle of syrup, is an excellent way to start any day. This article, will explain how to make french toast without vanilla extract and milk while achieving crisp edges and completely cooked centers in each slice. 


  • 2 Large Eggs: Eggs are essential to French toast because they form the basis of the custard-like mixture that coats the bread and gives it its rich, creamy texture.
  • 1/4 cup non-dairy milk: If cow’s milk isn’t available, almond, soy, or oat milk can be used instead. Without using dairy, these options have a velvety feel.
  • 1 tablespoon of sugar (optional): Sugar is added to the French toast mix to make it sweet. You can change the amount of sugar or leave it out totally if you want a less sweet version.
  • 1/4 teaspoon ground cinnamon (optional): Ground cinnamon gives your French toast warmth and flavor. It is optional, so if you’re not a fan or prefer a simpler flavor profile, feel free to ignore it.
  • Pinch of salt: A sprinkle of salt enhances the overall flavor and balances the sweetness of the French toast.
  • 4 slices of bread: Use your preferred type of bread for this recipe’s four portions. Because it can absorb the egg mixture without becoming excessively soggy, stale or slightly desiccated bread works especially well.
  • 2 tablespoons culinary oil or dairy-free butter: You will need a cooking fat to prevent the French toast from adhering to the pan and to create a crispy exterior.

How To Make French Toast Without Vanilla Extract And Milk


  • Prepare the Egg Mixture: Crack two big eggs into a shallow bowl or pie plate to make the egg mixture. Whisk the egg yolks and whites together until they are fully mixed.
  • Add Non-Dairy Milk: Pour 1/4 cup of nondairy milk of your choice into the egg mixture. This milk will supplant traditional dairy milk and moisture your French toast.
  • Sweeten and Flavor (Optional): If you want to sweeten and flavor your French toast, add 1 tablespoon of sugar and 1/4 teaspoon of crushed cinnamon to the egg and milk mixture. Mix these items well to make sure they are spread out evenly.
  • Salt: Sprinkle some salt into the liquid and stir it in. The salt will make the French toast taste better as a whole.
  • Bread Dipping: Heat the 2 a teaspoon of vegetable oil or dairy-free butter in a skillet or nonstick sauté pan over medium heat. Let the fat melt and spread out over the pan.

Coat the Bread Slices

  • Dip each piece of bread in the batter made up of egg and milk.
  • Ensure that both sides of the bread are thoroughly moistened.
  • Permit any excess mélange to drain.

Cook the French Toast

  • Cook the French Toast by placing the bread segments with the coating in a hot pan.
  • Cook for approximately two to three minutes per side until golden brown and crusty. 
  • Carefully flip the segments using a spatula.

Remove and Drain

When the French toast pieces are done to your liking, take them out of the pan and put them on a plate lined with a paper towel. This will help soak up any extra oil so that your French toast doesn’t get too sticky.


Your French toast without vanilla and milk is now ready to be served. You may cover it with maple syrup, fresh berries, powdered sugar, dairy-free yogurt, or any other toppings you prefer.

Preparation Time

The amount of time necessary to prepare vanilla- and milk-free French toast will depend on several variables, such as your level of culinary expertise, the number of slices you’re preparing, and the heat settings you employ. However, here is an approximation of the time required:

Preparation Period

  • 2 to 3 minutes of whisking the egg mixture
  • 1-2 minutes for dipping and coating the bread segments
  • pan preheating: 2 to 3 minutes

Cooking Time

  • Cooking each side of the French toast for two to three minutes.
  • 4-6 minutes per batch while cooking (if cooking in stages).

Total Estimated Time

  • For four French toast sandwiches prepared in one batch: roughly 15 to 20 minutes
  • For additional slices or multiple orders, add additional time.

How To  Warm Up French Toast

Reheating frozen French toast in a toaster or under the broiler is optimal. Both techniques maintain the outer edges crisp and the interior moist. Here’s how to reheat French toast using the broiler method: 

  • Preheating the broiler in the oven. a baking tray is lined with parchment paper. 
  • Place the frozen French toast on the baking sheet and position it in the oven’s middle rack. 
  • Closely monitor the French toast under the broiler for 5 minutes, until the surface is crisp and the interior is heated. 


  • Choose the Right Bread: Select slightly stale or day-old bread for French toast. This bread type incorporates egg mixture without becoming excessively soggy. Brioche, challah, and whole wheat bread are all wonderful options.
  • Use Non-Dairy Milk: Make sure to select a non-dairy milk that you appreciate the taste of, whether it’s almond, soy, oat, or another alternative. Milk’s flavor will contribute to the entire flavor of the French toast.
  • Variations on Flavor: Experiment with flavors other than vanilla and cinnamon. Add a pinch of nutmeg, cardamom, or a teaspoon of cocoa powder for flavorful variations.
  • Soak the Bread: When dipping the bread into the egg mixture. Allow the bread to absorb the liquid evenly by soaking it for a few seconds on each side.
  • Control the Heat: Maintain medium heat in your pan. Cooking French toast over a high flame can cause the exterior to burn while the interior remains raw.
  • Avoid Crowding the Pan: Cook the slices in batches if your pan is tiny to prevent overcrowding. Overcrowding can make it difficult to flip the slices evenly and to obtain a golden hue.
  • Thoroughly Preheat the Pan: Ensure the pan is amply heated before adding the oil or dairy-free butter. A soft crackling should be audible when bread is placed in a pan.
  • Add More Oil or Butter as Needed: Depending on the size of your pan and the number of segments you are cooking, you may need to add more oil or dairy-free butter between batches to prevent sticking and ensure a crispy exterior.
  • Toppings and Sides: French toast is versatile, so feel free to get inventive with toppings and sides. Fresh fruit, banana slices, chopped nuts, or a dusting of powdered sugar can lend additional flavor and texture to a dish. For indulgence, serve with dairy-free yogurt, frothy coconut cream, or honey drizzle..
  • Keep Warm: If you’re preparing multiple servings of French toast, keep it warm in an oven set to its lowest temperature (around 200°F or 93°C) while preparing the remaining slices.
  • Recipe Scalability: This recipe is readily scalable. Simply multiply the ingredients by two or three if you are cooking for a larger group.

Thanks for reading.

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