How To Make Candy Yams From The Can

The preparation of candy yams from canned sweet potatoes is a straightforward and delicious side dish that is ideal for holiday gatherings and everyday comfort food. This concise guide describes the simple steps required to convert canned yams into a delectable, sweet, and spiced treat that will excite your taste buds. This article, will explain how to make candy yams from the can.

How To Make Candy Yams From the Can

1. Selecting Canned Sweet Potatoes (Yams) 

  • When selecting canned yams, search for cans labeled “canned sweet potatoes” or “canned yams.” They are available in various sizes, so choose the one that best meets your requirements. 

  • Typically, a 40-ounce can is sufficient for a side dish for a family.

2. Preparation Of The Yams

  • Carefully extract the syrup or liquid from the yams after opening the can. This procedure is essential because it helps control the dish’s sweetness.

  • To remove excess syrup, rinse the canned yams with cool water. The rinsing also helps reduce the sugar content of the fruit.

3. Slice Or Chunk The Yams

  • Depending on your favored presentation, you can slice the yams into rounds or bite-sized pieces. The choice is yours, as both options are effective.

4. Creating The Sweetened Sauce

  • In a medium pot, melt a stick of unsalted butter over medium heat. This creamy base makes the dish taste better.

  • Add brown sugar, ground cinnamon, powdered nutmeg, and a pinch of salt to the saucepan once the butter melts. These ingredients comprise the sweet and aromatic sauce used to coat the sweet potatoes.

  • Continuously stir the mixture until the brown sugar has dissolved and the sauce has become smooth. As the sauce simmers, it will thicken slightly, enhancing the flavor of the yams.

5. Incorporating Vanilla Extract

  • Incorporate a teaspoon of vanilla extract into the sauce to increase its overall flavor complexity. 

  • The vanilla’s aromatic characteristics enhance the dish’s sweetness.

6. Coating The Potatoes

  • Place the sliced or chopped sweet potatoes in an appropriate baking dish. This dish should be large enough to adequately accommodate all the yams.

  • Pour the decadent candied sauce evenly over the sweet potatoes. Using a spoon, ensure each portion is coated with the sweet and spiced mixture. The magic occurs here as the yams absorb the flavorful ingredients.

7. Baking Method:

  • Preheat the oven to 350° F (or 175° C). This temperature ensures even cooking and caramelization.

  • Seal the baking dish with aluminum foil to create an airtight environment. This helps the yams become tender during their 30-minute baking time. During this period, the yams absorb the sauce’s sweetness and heat.

8. Marshmallow Topping Optional

  • If you desire a traditional marshmallow topping, remove the aluminum foil after 30 minutes of roasting.

  • Sprinkle micro marshmallows liberally on top of the sweet potatoes. The marshmallows will dissolve and turn golden brown, creating a delicious, gooey layer as they continue to bake.

  • Monitor the marshmallows closely to prevent browning. They should be pleasantly toasted, but not charred.

9. Serving Your Sweet Pumpkins 

  • Allow the dish to cool slightly after removing it from the oven before serving. This little period of repose helps the flavors to blend, resulting in a balanced taste experience.

  • Serve your candy yams as a side dish with your favorite holiday meal or as a comforting delicacy year-round.


Creating candied yams from tinned yams is a simple process. After draining and rinsing the yams, prepare a sweet, fragrant sauce with butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Coat the sweet potatoes with this mixture, bake at 350°F for 30 minutes, and garnish with marshmallows if desired. Enjoy yourself!


  • Rinse Thoroughly: After draining the tinned yams, thoroughly rinse them to remove any excess syrup. This phase controls the level of sweetness in the dish.

  • Adjust Sweetness and Spices: Before distributing the sauce over the yams, taste the sauce. Adjust the brown sugar, cinnamon, nutmeg, and vanilla extract to achieve the desired sweetness and fragrance level.

  • Choose Your Yam Cut: Whether you favor rounds or segments, choose the yam cut you and your guests will enjoy.

  • Even Coating:  Ensure that the yams are coated evenly with the caramel sauce. This guarantees that every bite will be flavorful.

  • Marshmallow Topping: If you choose marshmallows for the topping, add them at the end and keep a close eye on them to prevent browning.

  • Baking Time: When done, the sweet potatoes should be tender but not mushy. The cooking time will be determined by the thickness of your yam pieces or chunks.

  • Serve Hot: For irresistible, gooey goodness, candy yams should be served hot, directly from the oven.

  • Experiment: Don’t be afraid to experiment with additional seasonings, such as cloves or ginger, for additional flavor nuances.

  • Customize: Tailor the dish to your flavor preferences; some prefer a sweeter profile, while others prefer a stronger spice profile.

  • Pairing: Candy yams pair well with various dishes, especially traditional holiday fare. Consider serving them with broiled turkey, ham, or other hearty dishes.


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